Welsh Cakes
TM6 TM5

Welsh Cakes

4.7 (3 ratings)

Ingredients

  • 225 g plain flour, plus extra for dusting
  • ½ tsp baking powder
  • 50 g unsalted butter, diced
  • 50 g lard, diced, plus 1 Tbsp for frying
  • ¼ tsp ground cinnamon
  • 1 pinch ground nutmeg
  • 3 pinches ground allspice
  • 85 g caster sugar, plus extra for sprinkling
  • 50 g currants
  • 1 medium egg

Nutrition
per 1 piece
Calories
482.3 kJ / 115.3 kcal
Protein
1.6 g
Carbohydrates
14.9 g
Fat
5.6 g
Saturated Fat
2.6 g
Fibre
0.4 g
Sodium
14.8 mg

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