Gluten Free Pancakes and Waffles
TM6 TM5

Gluten Free Pancakes and Waffles

4.3 (4 ratings)

Ingredients

All-Purpose Gluten Free Flour

  • 7 oz white quinoa
  • 3 ½ oz chia seeds
  • 7 oz corn starch
  • 3 ½ oz arrowroot

Pancakes

  • 2 oz unsalted butter, plus extra to fry
  • 10 - 15 oz whole milk (see Tip)
  • 2 large eggs
  • 1 oz sugar
  • 1 tbsp baking powder
  • 1 tsp psyllium husk powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • fresh mixed berries, to serve

Nutrition
per 1 piece
Calories
553 kJ / 132.2 kcal
Protein
3.8 g
Carbohydrates
16.1 g
Fat
6.4 g
Saturated Fat
3.1 g
Fibre
2 g
Sodium
214.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r823554