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Ingredients
- 200 g three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)
- 300 g water
- 2 tsp dried instant yeast (1 sachet) or 20 g fresh yeast
- 20 g olive oil
- 1 tsp sea salt, to taste
- 500 g baker's flour, plus extra to dust
- 1 tsp bread improver
- 1 - 2 tbsp VEGEMITE®, warmed
- Nutrition
- per 1 portion
- Calories
- 958.9 kJ / 228.3 kcal
- Protein
- 10.6 g
- Carbohydrates
- 29.9 g
- Fat
- 6.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.6 g
- Sodium
- 471.4 mg
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