Gluten-Free Date, Apple and Walnut Tea Bread
TM6 TM5 TM31

Gluten-Free Date, Apple and Walnut Tea Bread

4.7 (65 ratings)

Ingredients

  • 60 g olive oil, plus extra for greasing
  • 240 g brown rice
  • 80 g pitted dates
  • 140 g apples, quartered
  • 1 ½ tsp gluten-free baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp xanthan gum
  • ½ tsp fine sea salt
  • 60 g sugar
  • 80 g walnuts, chopped
  • 3 large eggs
  • 100 g water

Nutrition
per 1 slice
Calories
731 kJ / 175 kcal
Protein
3.2 g
Carbohydrates
20.7 g
Fat
8.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r82315