Shiitake Teriyaki Dippers
TM6 TM5 TM31

Shiitake Teriyaki Dippers

2.7 (3 ratings)

Ingredients

  • 50 g light soy sauce
  • 35 g light brown sugar
  • 260 g water, hot
  • 1 tsp ground ginger
  • 3 tsp garlic powder
  • 2 Tbsp cornflour, mixed with 2 Tbsp water
  • 115 g plain flour
  • 220 g dairy-free milk of choice
  • 2 tsp onion powder
  • 450 g fresh shiitake mushrooms, halved if large
  • 150 g panko breadcrumbs

Nutrition
per 1 portion
Calories
1527 kJ / 365 kcal
Protein
11.7 g
Carbohydrates
74.9 g
Fat
2.8 g
Saturated Fat
0.2 g
Fibre
6.1 g
Sodium
523.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r819940