Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- 20 g extra virgin olive oil, plus extra to grease
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g baker's flour
- 150 g fine semolina
- 1 tsp sea salt
Assembly
- 40 g tandoori paste (see Tips)
- 60 g tomato paste (see Tips)
- 150 g mozzarella, sliced or paneer, cut into small pieces
- 250 g cooked tandoori chicken pieces (see Tips)
- coarse semolina, to dust
- ½ red onion, sliced
- cucumber raita, to serve
- long red chilli, sliced, to serve
- fresh coriander, leaves only, to serve
- Nutrition
- per 1 slice
- Calories
- 554.2 kJ / 132.5 kcal
- Protein
- 6 g
- Carbohydrates
- 17.1 g
- Fat
- 4.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.8 g
- Sodium
- 217.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r819755