Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut milk rice
- 1100 g water
- 350 g rice, washed and drained
- 200 g coconut milk, room temperature
- 20 g fresh ginger, smashed
- 3 pandan leaves, tied into knots
- 2 stalks fresh lemongrass, white part only and sliced
- 1 ½ tbsp salt
- 4 eggs
Sambal ikan bilis
- 20 g tamarind paste
- 100 g water
- 40 - 80 g dried chillies, large and mild heat, deseeded and soaked to soften
- 5 garlic cloves
- 150 g shallots
- 40 g cooking oil
- 20 g light soy sauce
- 40 g sugar
- 1 tsp salt
- 60 g anchovies (ikan bilis), deep fried
- 200 g onions (approx. 2 onions), thinly sliced
- 1 cucumber, sliced, to garnish
- unsalted roasted peanuts, to garnish
- Nutrition
- per 1 portion
- Calories
- 3704 kJ / 885 kcal
- Protein
- 40 g
- Carbohydrates
- 99 g
- Fat
- 36 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r81973