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Tarta con higos y piñones

Tarta con higos y piñones
4.9 7 ratings
Prep. 40 min
Total 2 h 30 min
6 raciones
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Ingredients

Masa
  • 125 g de mantequilla en trozos de 2 cm
  • 125 g de azúcar
  • 260 g de harina de trigo
  • 1 pellizco de sal
  • 1 huevo
  • 1 yema de huevo
Relleno
  • 220 g de mermelada de higos
  • 40 g de piñones crudos
  • 20 g de miel
  • 6 higos frescos grandes y cortados en rodajas

Difficulty

medium

Nutrition per 1 ración

Sodium 44 mg
Protein 8 g
Calories 2328 kJ / 556 kcal
Fat 24 g
Fibre 4 g
Saturated Fat 12 g
Carbohydrates 82 g

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