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Ingredients
Brownie Batter
- 4 ½ oz dark chocolate chips
- 3 ½ oz unsalted butter, cut into pieces
- 3 ½ oz sugar
- 3 oz all-purpose flour
- 2 large eggs
- 1 tbsp unsweetened cocoa powder
Cookie Dough
- 4 ½ oz unsalted butter, cut into pieces
-
2 ½
oz dark brown sugar
or 2 ½ oz brown sugar - 1 large egg
- 1 tsp vanilla extract
- 6 oz all-purpose flour
- 5 ½ oz dark chocolate chips
- Nutrition
- per 1 piece
- Calories
- 2443.1 kJ / 583.9 kcal
- Protein
- 8.5 g
- Carbohydrates
- 55.6 g
- Fat
- 36.5 g
- Saturated Fat
- 21.5 g
- Fibre
- 4.4 g
- Sodium
- 41.5 mg
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