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Crumble de arándanos

Crumble de arándanos
4.7 7 ratings
Prep. 10 min
Total 50 min
4 raciones
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Ingredients

  • 50 g de vino tinto
    50 g de vino de Oporto
  • 500 g de arándanos frescos
  • 1 tira de piel de naranja (sin parte blanca)
  • 60 g de azúcar moreno
  • 120 g de mantequilla en trozos
  • 50 g de copos de avena
  • 150 g de harina de repostería
  • 1 pellizco de sal

Difficulty

easy

Nutrition per 1 ración

Sodium 47.1 mg
Protein 6.4 g
Calories 2253 kJ / 538 kcal
Fat 25.9 g
Fibre 5 g
Saturated Fat 15.6 g
Carbohydrates 70.8 g

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