Vanilla Cupcakes
TM6 TM5

Vanilla Cupcakes

4.2 (21 ratings)

Ingredients

Cupcakes

  • 225 g unsalted butter, room temperature, cubed
  • 450 g sugar
  • 340 g whole milk
  • 1 tsp vanilla extract, natural
  • 4 large eggs
  • 395 g all-purpose flour
  • 1 tbsp baking powder
  • 2 pinches salt

Buttercream Frosting

  • 225 g unsalted butter, room temperature, cubed
  • 450 g icing sugar
  • 2 - 3 tbsp whole milk
  • 1 tsp vanilla extract, natural
  • natural food colouring, any colour (see Tip)
  • coloured sugar sprinkles, to decorate

Nutrition
per 1 piece
Calories
1549.8 kJ / 370.4 kcal
Protein
3.8 g
Carbohydrates
51.4 g
Fat
17.2 g
Saturated Fat
10.3 g
Fibre
0.4 g
Sodium
84.6 mg

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