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Patatas rellenas de setas y foie con salsa de trufa
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Ingredients
- 1000 g de agua
- 8 patatas gallegas medianas lavadas (aprox. 125 g c/u)
- 100 g de chalotas
- 60 g de aceite de oliva virgen extra (y un poco más para regar)
- 70 g de brandy
- 70 g de caldo de carne
- 1 trufa negra fresca (aprox. 10 g)
- 1 diente de ajo
- 250 g de setas frescas de temporada y en trozos
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 200 g de foie mi-cuit de pato (en 8 trozos)
- sal en escamas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 1174 kJ / 281 kcal
- Protein
- 6.51 g
- Carbohydrates
- 21.08 g
- Fat
- 18.95 g
- Fibre
- 2.93 g
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