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Ingredients
- 15 - 20 pandan leaves drained, wiped it dry and cut in 10 cm length (see tips)
- 150 g caster sugar
- 150 g eggs (approx. 3 medium-sized eggs), room temperature (see tips)
- 180 g thick coconut cream room temperature (see tips)
- Nutrition
- per 1 jar
- Calories
- 702 kcal / 2945 kJ
- Protein
- 10 g
- Fat
- 21 g
- Carbohydrates
- 123 g
- Fibre
- 0 g
- Saturated Fat
- 16 g
- Sodium
- 140 mg
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