![Homemade Pandan Kaya Homemade Pandan Kaya](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1C5B36DE-F0C1-43A8-B969-B1FAC125A2BD/Derivates/DD3AB102-2E05-4BA7-B5CF-1B6944209C4B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 - 20 pandan leaves, drained, wiped it dry and cut in 10 cm length (see tips)
- 150 g caster sugar
- 150 g eggs (approx. 3 medium-sized eggs), room temperature (see tips)
- 180 g thick coconut cream, room temperature (see tips)
- Nutrition
- per 1 jar
- Calories
- 2945 kJ / 702 kcal
- Protein
- 10 g
- Carbohydrates
- 123 g
- Fat
- 21 g
- Saturated Fat
- 16 g
- Fibre
- 0 g
- Sodium
- 140 mg
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r81704