Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pechuga rellena
- 2 dientes de ajo
- 20 g de aceite de oliva
- 400 g de champiñones frescos laminados
- 1 lámina de masa de hojaldre rectangular (aprox.25x35)
- 100 g de beicon en lonchas muy finas
- 1 pechuga de pavo, sin piel ni hueso abierta en un filete fino, salpimentada (aprox. 900 g)
- 1 huevo batido
Salsa de champiñones
- 40 g de chalota en mitades
- 10 - 12 ramitas de perejil fresco (hojas y parte del tallo)
- 20 g de mantequilla
- 10 g de harina de trigo
- 2 pellizcos de sal
- 100 g de agua
- 2 pellizcos de pimienta molida
- 50 g de crème fraîche
- Nutrition
- per 1 ración
- Calories
- 3533 kJ / 844 kcal
- Protein
- 102.7 g
- Carbohydrates
- 24.8 g
- Fat
- 32.7 g
- Saturated Fat
- 9.7 g
- Fibre
- 1.9 g
- Sodium
- 473.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r816341