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Ingredients
Carne de cerdo
- 50 g de azúcar
- 40 g de sal
- 1800 - 2000 g de paletilla de cerdo fresca deshuesada, sin piel
- 50 g de azúcar moreno
- 2 cucharadas de aceite de oliva
Salsa de jengibre y cebolleta
- 50 g de cebolleta en trozos
- 5 g de jengibre fresco pelado, en trozos
- 50 g de aceite de girasol
- 20 g de salsa de soja
- 10 g de zumo de lima
- Nutrition
- per 1 ración
- Calories
- 2808 kJ / 671 kcal
- Protein
- 41.2 g
- Carbohydrates
- 11.5 g
- Fat
- 50.2 g
- Saturated Fat
- 15.7 g
- Fibre
- 0.2 g
- Sodium
- 2522.8 mg
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