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Ham and Leek Pies
TM6 TM5 TM31

Ham and Leek Pies

4.0 (2 ratings)

Ingredients

  • 600 - 750 g unsmoked gammon joint, boneless, fat removed if desired
  • 1350 g water, plus extra for sealing
  • 150 g leeks, cut in pieces
  • 20 g olive oil
  • 30 g plain flour, plus extra for dusting
  • 150 g cider
  • ½ heaped tsp chicken stock paste, homemade (see tip)
    or ½ chicken stock cube (for 0.5 l), crumbled
  • ½ tsp ground black pepper
  • 250 g puff pastry, ready-rolled (see tip)
  • 1 medium egg, beaten

Nutrition
per 1 portion
Calories
2107.8 kJ / 503.8 kcal
Protein
28.3 g
Carbohydrates
29.6 g
Fat
30.5 g
Saturated Fat
8.1 g
Fibre
1.3 g
Sodium
1039.2 mg

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