Stout Beer Ice Cream Float
TM6

Stout Beer Ice Cream Float

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Ingredients

  • 1700 - 2155 g stout beer, chilled, divided
  • 200 g sugar
  • 6 egg yolks from large eggs
  • 340 g heavy cream 30%-40% M.F.
  • 225 g whole milk
  • 45 g inverted sugar syrup (see Tip)
  • 2 tsp vanilla extract, natural
  • ¼ tsp salt

Nutrition
per 1 portion
Calories
1741.9 kJ / 416.3 kcal
Protein
4.6 g
Carbohydrates
40.3 g
Fat
19.5 g
Saturated Fat
11.1 g
Fibre
0 g
Sodium
120 mg

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