Beer Can Burger with Beer Mushrooms
TM6

Beer Can Burger with Beer Mushrooms

5.0 (2 ratings)

Ingredients

Beer Can Burgers

  • 115 g onions, cut into pieces
  • 680 g lean ground beef (90% lean) (see Tip)
  • 60 g panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp salt
  • ¼ tsp ground black pepper, to taste
  • 1 large egg
  • 60 g brown ale
  • 6 slices thick cut bacon

Beer Mushrooms

  • 45 g water
  • 285 g cremini mushrooms, sliced
  • 30 g unsalted butter, cold, in one cube
  • 15 g extra virgin olive oil
  • 170 g brown ale
  • 85 g liquid beef stock
  • 15 g soy sauce
  • 1 ½ tsp Worcestershire sauce

Baking

  • 6 slices provolone (Italian cheese)

Nutrition
per 1 portion
Calories
2347.9 kJ / 561.2 kcal
Protein
37.9 g
Carbohydrates
13.8 g
Fat
37.8 g
Saturated Fat
16.2 g
Fibre
1 g
Sodium
1081.6 mg

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