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Ingredients
- 500 g coffee, brewed, cold (see tip)
- 100 g granulated sugar
- 60 g water
- ½ tsp vanilla bean paste
-
500
g whole milk
or dairy-free milk of choice - 150 g double cream
- Nutrition
- per 1 glass
- Calories
- 1308.1 kJ / 312.6 kcal
- Protein
- 5.1 g
- Carbohydrates
- 31.9 g
- Fat
- 18.6 g
- Saturated Fat
- 10.3 g
- Fibre
- 0 g
- Sodium
- 80.2 mg
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