Pasta alla Nerano
TM6

Pasta alla Nerano

3.9 (7 ratings)

Ingredients

  • sunflower oil, for frying
  • 800 g courgettes, ends removed, halved if too large to fit through feeder
  • 200 g Parmesan cheese, cut in pieces (2 cm)
  • 1200 g water
  • 320 g dried pasta (e.g. rigatoni)
  • 1 tsp fine sea salt
  • 30 g unsalted butter, diced

Nutrition
per 1 portion
Calories
3437.9 kJ / 821.7 kcal
Protein
30.4 g
Carbohydrates
67.4 g
Fat
47.7 g
Saturated Fat
15.9 g
Fibre
4.6 g
Sodium
1307 mg

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