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Ingredients
- 10 g fresh parsley leaves
- 400 g chicken thighs, boneless and skinless, diced (3 cm)
- 1 heaped tsp onion powder
- 1 ½ tsp fine sea salt
- 2 pinches ground black pepper, plus ¼ tsp
- 80 g garlic and herb breadcrumbs, homemade (see tip)
- 1 large egg, beaten
- 500 g water
- 800 g potatoes, peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
-
1000
g vegetable oil
or sunflower oil, plus 2 Tbsp
- Nutrition
- per 1 portion
- Calories
- 2555.5 kJ / 610.8 kcal
- Protein
- 23 g
- Carbohydrates
- 47.6 g
- Fat
- 39 g
- Saturated Fat
- 7 g
- Fibre
- 6.6 g
- Sodium
- 1206.2 mg
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