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Ingredients
- 2 dientes de ajo
- 2 solomillos de cerdo salpimentados
- 30 g de aceite de oliva
- 15 g de harina de trigo
- 250 g de vino blanco para cocinar
- 200 g de mermelada de arándanos
- 1 ½ cucharaditas de sal
- 2 - 4 pellizcos de pimienta molida
- 1 - 2 pellizcos de jengibre molido
- 500 g de patatas de guarnición en mitades o cuartos según tamaño
- 1 cucharada de mantequilla
- 1 - 2 ramitas de tomillo fresco
- Nutrition
- per 1 ración
- Calories
- 850 kJ / 203 kcal
- Protein
- 1.8 g
- Carbohydrates
- 32 g
- Fat
- 7 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.4 g
- Sodium
- 393.9 mg
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