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Ingredients
Sloe Gin Jelly
- 5 gelatine leaves, platinum grade
- 80 g water, plus extra cold for soaking
- 70 g caster sugar
- 130 g sloe gin
Cava Cream
- 300 g whipping cream, cold (see tip)
- 30 g icing sugar
- 170 g white sparkling wine (e.g. Cava, Prosecco)
- 10 g lemon juice
- 30 g caster sugar
- 3 egg yolks, from medium eggs
Blackberry and Grape Coulis
- 60 g frozen blackberries
- 70 g seedless white grapes
- 70 g caster sugar
- 20 g lemon juice
Cava Meringue
- 1 egg white, from medium egg
- 40 g white sparkling wine (e.g. Cava, Prosecco)
- 100 g caster sugar
Assembly
- 6 - 8 sponge fingers, broken in pieces, plus extra crumbled for garnishing
- 190 g seedless white grapes
- 60 g fresh blackberries
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 5 g
- Carbohydrates
- 64.5 g
- Fat
- 16.2 g
- Saturated Fat
- 9.1 g
- Fibre
- 1.3 g
- Sodium
- 44.1 mg
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