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Ingredients
Basmati Rice
- 1300 g water
- 1 - 1 ½ tsp fine sea salt, to taste
- 30 g olive oil
- 300 g basmati rice
Pollock in Champagne Sauce
- 6 pollock fillets, (approx. 150 g each)
- 2 pinches fine sea salt
- 4 pinches ground black pepper
- 40 g shallots, halved
- 100 g unsalted butter, diced
- 1 fish stock cube (for 0.5 l), crumbled
- 100 g water
-
170
g Champagne
or white sparkling wine (e.g. Cava, Prosecco) - 3 Tbsp double cream
- 5 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 3449.7 kJ / 824.5 kcal
- Protein
- 71.2 g
- Carbohydrates
- 42.6 g
- Fat
- 36.8 g
- Saturated Fat
- 15.4 g
- Fibre
- 0.9 g
- Sodium
- 1177.9 mg
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