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Ingredients
Pastry
- 170 g all-purpose flour, plus extra to dust
- 115 g unsalted butter, chilled, cut into pieces
- 60 g cream, 30%-40% M.F.
- 1 tsp sugar
- ½ tsp salt
Filling
- 60 g green onions, cut in pieces, (approx. 2-4 onions)
- 5 sprigs dill, fresh, leaves only
- 3 large eggs
- 225 g cream 30%-40% M.F.
- ¼ tsp salt
- 1 pinch black pepper, freshly ground
- 85 g smoked salmon, sliced
- 100 g Brie cheese, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1096 kJ / 262 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 21 g
- Fibre
- 1 g
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