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Espagueti rojo

Espagueti rojo
4.4 201 ratings
Prep. 5 min
Total 20 min
4 porciones
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Ingredients

  • 80 g de queso parmesano en trozo
  • 2 dientes de ajo
  • 20 g de aceite de oliva
  • 10 g de mantequilla sin sal
  • 380 g de puré de tomate
  • 1 cdita de mezcla de especias italianas
  • sal
  • 1 pizca de pimienta negra molida
  • 850 g de agua
  • 400 g de espagueti partidos por la mitad

Difficulty

easy

Nutrition per 4 porciones

Sodium 1868.7 mg
Protein 87.3 g
Calories 9120.1 kJ / 2179.8 kcal
Fat 55.8 g
Fibre 20.6 g
Saturated Fat 22.3 g
Carbohydrates 331.8 g

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