Compatible versions
Pork Wellington with Green Pea Duxelles and Champagne Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Wellington
- 1 pork tenderloin (approx. 500 g)
- 1 ¼ tsp fine sea salt
- 4 pinches ground black pepper
- 80 g onions, quartered
- 20 g unsalted butter, plus 1 Tbsp
- 200 g frozen green peas, defrosted
- 20 g fresh parsley leaves
- 20 g water
- 320 g puff pastry (see tip)
- 2 Tbsp breadcrumbs
-
12
slices prosciutto
or streaky bacon, cured and smoked - plain flour, for dusting
- 1 medium egg, beaten
Champagne Sauce
- 150 g whipping cream
- 80 g onions, quartered
- 10 g unsalted butter, diced
-
150
g Champagne
or white sparkling wine - 150 g water
- 10 g cornflour
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 2848.9 kJ / 680.9 kcal
- Protein
- 34.2 g
- Carbohydrates
- 36.1 g
- Fat
- 42.3 g
- Saturated Fat
- 16.9 g
- Fibre
- 3.3 g
- Sodium
- 1523 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r811820