Onion Skin Broth
TM6 TM5

Onion Skin Broth

5.0 (2 ratings)

Ingredients

  • onion skins and ends, from 3 yellow onions
  • 1 garlic bulb, skins and end only
  • 3 dried bay leaves
  • 2 dried mushrooms, in pieces
  • 1 tsp black peppercorn
  • 1 tsp sugar (see Tip), optional
  • 1842 g water to fill 2.5 cm/1 inch below maximum fill level
  • salt, to taste

Nutrition
per 1 portion
Calories
75.8 kJ / 18.1 kcal
Protein
0.7 g
Carbohydrates
4.2 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
0.5 g
Sodium
14 mg

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