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Vichyssoise

Vichyssoise
4.5 10 ratings
Prep. 10 min
Total 2 h 20 min
3 raciones
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Ingredients

  • 150 g de puerro (solo la parte blanca) cortado en rodajas
  • 25 g de aceite de oliva virgen extra
  • 25 g de mantequilla
  • 350 g de agua
  • 130 g de patata en trozos
  • ½ cucharadita de sal
  • 1 pellizco de pimienta blanca molida
  • 1 pellizco de nuez moscada molida
  • 100 g de nata
    100 g de leche evaporada
  • cebollino fresco
    perejil fresco, picado (para decorar)

Difficulty

easy

Nutrition per 1 ración

Sodium 418.6 mg
Protein 2.4 g
Calories 1308 kJ / 313 kcal
Fat 27.6 g
Fibre 1.9 g
Saturated Fat 13.2 g
Carbohydrates 15.7 g

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