Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Albóndigas
- aceite de oliva, para engrasar
- 100 g de cebolla en trozos
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 2 dientes de ajo
- 400 g de carne picada mixta
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- ½ cucharadita de canela molida
- ½ cucharadita de comino molido
- ¼ de cucharadita de orégano seco
Salsa tzatziki
- 250 g de pepino (pelado, sin semillas y en trozos de 3 cm)
- ½ cucharadita de sal
- 1 diente de ajo
- 1 ramita de menta fresca (solo las hojas)
- 200 g de yogur griego
- 20 g de aceite de oliva
- 1 cucharadita de vinagre
- 1 pellizco de pimienta negra molida
Cuscús con tomates secos
- 250 g de cuscús
- 100 g de tomates secos en aceite (escurridos)
- 50 g de aceitunas rellenas de anchoa
- 120 g de cebolla en cuartos
- 40 g de aceite de oliva
- 280 g de agua
- ½ cucharadita de sal
- 20 g de zumo de limón
- 50 - 100 g de canónigos
- Nutrition
- per 1 ración
- Calories
- 3087 kJ / 737 kcal
- Protein
- 35.5 g
- Carbohydrates
- 76.3 g
- Fat
- 35.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 7.3 g
- Sodium
- 1395.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r808540