Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmón gravlax
- 150 g de azúcar
- 150 g de sal gorda
- 1 cucharadita colmada de semillas de hinojo
- 30 - 40 g de eneldo fresco (hojas y parte del tallo)
- 1000 g de lomo de salmón fresco con piel
- 2 cucharadas de brandy
Crema de queso y hierbas
- 10 g de eneldo fresco (hojas y parte del tallo)
- 10 g de cebollino fresco en trozos de 2-3 cm
- 250 g de queso cremoso
- 50 g de mayonesa
- 10 g de zumo de limón
Montaje
- 12 minicroissants
- 3 - 4 hojas de lechuga batavia, troceadas
- Nutrition
- per 1 ración
- Calories
- 1249 kJ / 298 kcal
- Protein
- 14.2 g
- Carbohydrates
- 21.7 g
- Fat
- 16.9 g
- Saturated Fat
- 5.7 g
- Fibre
- 1.3 g
- Sodium
- 3036.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r808525