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Ingredients
- 1000 g de agua
- 30 g de zumo de limón
- 1 cucharadita de sal
- 1000 g de calamares frescos limpios, cortados en aros
- 4 dientes de ajo
- 10 ramitas de perejil fresco (solo las hojas)
- 4 ramitas de albahaca fresca (solo las hojas)
- 1 cucharadita de orégano seco
- 3 tallos de apio en trozos
- 150 g de cebolla en cuartos
- 30 g de vinagre
- 70 g de aceite de oliva virgen extra
- 2 pellizcos de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 1500 kJ / 359 kcal
- Protein
- 35.96 g
- Carbohydrates
- 7.13 g
- Fat
- 20.39 g
- Fibre
- 1.23 g
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