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Celeriac with Chimichurri Dressing and Crispy Puff Pastry
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Ingredients
- 850 g celeriac, peeled, 250 g cut in pieces (3 cm) and 600 g sliced vertically (2 cm)
- 125 g water
- 1 ½ tsp fine sea salt
- 160 g puff pastry, ready-rolled (approx. 1 sheet, see tip)
- 80 g unsalted butter, diced, plus 2 Tbsp
- 2 garlic cloves
- 30 g fresh parsley leaves
- 20 g white wine vinegar
- ½ tsp ground black pepper
- 50 g extra virgin olive oil, plus 2 Tbsp
- Nutrition
- per 1 portion
- Calories
- 2848.8 kJ / 680.9 kcal
- Protein
- 6.7 g
- Carbohydrates
- 38.8 g
- Fat
- 57 g
- Saturated Fat
- 21 g
- Fibre
- 4.8 g
- Sodium
- 1193.4 mg
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