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Ingredients
- 40 g vegetable oil
- 2 garlic cloves
- 500 g pork belly, boneless and skinless, diced (3 cm), patted dry with paper towels
- 400 g broccoli florets
- 1260 g water
- 1 tsp fine sea salt
- 300 g white short grain rice
-
3
Tbsp rice vinegar
or white wine vinegar, plus 15 g - 1 tsp toasted sesame oil, plus 10 g
- 20 g soy dressing, homemade (see tip)
- Nutrition
- per 1 portion
- Calories
- 4524.1 kJ / 1081.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 65.5 g
- Fat
- 82 g
- Saturated Fat
- 26.5 g
- Fibre
- 0.1 g
- Sodium
- 729.9 mg
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