Garlic and Olive Conchiglie
TM6 TM5

Garlic and Olive Conchiglie

5.0 (1 rating)

Ingredients

  • 4 garlic cloves
  • 20 g extra virgin olive oil
  • 50 g unsalted butter, diced
  • 150 g pitted green olives (e.g. Gordal, Manzanilla)
  • water, for cooking pasta
  • 120 g anchovy breadcrumbs, homemade (see tip)
  • 320 g dried conchiglie pasta, dried
  • fine sea salt, to taste
  • ½ tsp white wine vinegar, or to taste
  • ground black pepper, to taste
  • 1 lemon, finely grated zest only

Nutrition
per 1 portion
Calories
2372.5 kJ / 567.1 kcal
Protein
15.2 g
Carbohydrates
74.9 g
Fat
23.4 g
Saturated Fat
8.5 g
Fibre
5.3 g
Sodium
898.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r807710