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Ingredients
Almendras hidratadas
- 140 g de almendra cruda sin piel
Pico de gallo
- 300 g de tomate maduro en cuartos, sin semillas
-
30
g de chile jalapeño fresco
or 30 g de chiles jalapeños en conserva - 1 diente de ajo
- 30 g de cebolla roja
- 15 g de zumo de lima
- 1 - 2 pellizcos de sal
- 2 ramitas de cilantro fresco (hojas y parte del tallo)
Hamburguesas
- 90 g de semillas de lino
- 150 g de tomate maduro en cuartos
- 55 g de tomates secos en aceite (escurridos)
- 125 g de zanahoria en rodajas de 2 cm
- 40 g de dátiles sin hueso
- 50 g de aceite de oliva
- 1 cucharadita de sal
- 1 cucharada de comino molido
Montaje
- 8 hojas de lechuga batavia
- 1 - 2 rodajas de cebolla roja
- Nutrition
- per 1 unidad
- Calories
- 1228 kJ / 294 kcal
- Protein
- 7.9 g
- Carbohydrates
- 19.8 g
- Fat
- 22.6 g
- Saturated Fat
- 2.3 g
- Fibre
- 7.7 g
- Sodium
- 358 mg
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