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Ingredients
Granos de granada y perejil
- ½ granada (desgranada)
- 5 ramitas de perejil fresco hojas y parte del tallo, troceados con las manos
Cebolla encurtida
- 50 g de vinagre de vino tinto
- 2 cucharadas de azúcar
- 2 cucharaditas de sal
- 100 g de agua
- ½ cebolla en juliana
Salmón
- 800 - 900 g de lomo de salmón fresco (con o sin piel)
- 2 - 3 cucharaditas de zatar
- 1 chorrito de aceite de oliva
Patatas al vapor
- 400 g de agua
- 500 g de patatas de guarnición en mitades
- 1 - 2 pellizcos de sal
- 1 chorrito de aceite de oliva
Para servir
- 50 g de palitos de almendra tostados
- Nutrition
- per 1 ración
- Calories
- 2879 kJ / 688 kcal
- Protein
- 55.7 g
- Carbohydrates
- 41 g
- Fat
- 34.9 g
- Saturated Fat
- 5.7 g
- Fibre
- 6.6 g
- Sodium
- 3090.1 mg
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