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Ingredients
Ganache de fresa
- 120 g de chocolate blanco en trozos
- 60 g de fresas limpias y secas
- 5 g de zumo de limón
- 10 g de azúcar
Almendra y azúcar glas
- 95 g de almendra molida no casera
- 95 g de azúcar glas
Para desengrasar el vaso
- 300 g de agua
- 50 g de vinagre
Merengue italiano
- 75 g de azúcar
- 20 g de agua
- 2 claras de huevo a temperatura ambiente (65 g)
- 1 punta de cuchillo de colorante alimentario rojo en pasta o gel (p. ej. Wilton®)
- Nutrition
- per 1 unidad
- Calories
- 272 kJ / 65 kcal
- Protein
- 1.1 g
- Carbohydrates
- 9.2 g
- Fat
- 2.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.4 g
- Sodium
- 7.1 mg
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