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Ingredients
- 150 g de cebolla en trozos
- 1 diente de ajo (optional)
- 300 g de dados de beicon
- 40 g de azúcar moreno
- 2 pellizcos de pimienta molida
- 1 cucharadita de canela molida
- 1 cucharadita de nuez moscada molida
- 1 cucharadita de pimentón
- 50 g de whisky
- 30 g de vinagre balsámico
- 50 g de jarabe de arce
- 50 g de kétchup
- Nutrition
- per 30 g
- Calories
- 456 kJ / 109 kcal
- Protein
- 2.4 g
- Carbohydrates
- 6.8 g
- Fat
- 7.2 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.3 g
- Sodium
- 148.3 mg
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