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Ingredients
Cake
- 300 g carrots, peeled and cut in pieces (3 cm)
- 3 large eggs
- 350 g brown sugar
-
50
g sour cream
or 50 g crème fraîche - 160 g sunflower oil, plus extra for greasing
- 250 g wholemeal flour
- 1 tsp bicarbonate of soda
- ½ tsp ground nutmeg
- 2 tsp ground cinnamon
- ½ tsp fine sea salt
Philadelphia Icing
- 1 Tbsp granulated sugar
- 1 orange, thin peelings of skin only
- 300 g cream cheese, Philadelphia Original
- 15 - 30 g honey, to taste
- Nutrition
- per 1 slice
- Calories
- 1757.7 kJ / 420.1 kcal
- Protein
- 6.1 g
- Carbohydrates
- 52.5 g
- Fat
- 21.4 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.8 g
- Sodium
- 251.6 mg
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