Dim sum 'Shao mai'
TM5 TM6

Dim sum 'Shao mai'

5.0 (7 ratings)

Ingredients

  • 10 g carrot

Shao mai dough

  • 50 g water
  • 180 g flour
  • 1 egg

Filling

  • 300 g pork belly meat with its fat, boneless, skinless, cut in pieces (3 cm)
  • 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
  • 5 - 10 g fresh ginger, thinly sliced (optional)
  • 270 g raw prawns, peeled, fresh or frozen
  • 1 tbsp sugar
  • 2 tbsp light sesame oil (30 g, see tip)
  • 1 tsp salt
  • ½ tsp ground white pepper
  • 1 tsp cornflour (starch)
  • oil, for greasing
  • flour, for dusting
  • 500 g water

Nutrition
per 1 piece
Calories
240 kJ / 57 kcal
Protein
3 g
Carbohydrates
4 g
Fat
3 g
Fibre
0.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r80482