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Ingredients
- 300 - 400 g de aros de calamar crudos
- 4 pizcas de sal
- 100 g harina de trigo más un poco para rebozar las gambas
- 4 diente de ajo
- 7 - 8 ramita de perejil fresco hojas y parte del tallo
- 1 cdita de pimienta de cayena (optional)
- 110 g de aceite de oliva
- 12 de camarones crudos grandes
-
120
g de vino blanco
or 120 g de brandy - 650 g de agua
- 4 - 8 g de tinta de calamar congelada
- 1 cubo de caldo de pescado (0.5 l)
- 70 g de cebolla cortado en trozos (2-3 cm)
- 70 g de jitomate triturado, enlatado, escurrido
- 350 g arroz blanco de grano corto
- 4 - 6 de pimiento rojo, cortado en tiras
- 200 - 300 g aceite para freír
- Nutrition
- per 1 porción
- Calories
- 3953.2 kJ / 944.8 kcal
- Protein
- 18.6 g
- Carbohydrates
- 74.4 g
- Fat
- 61.8 g
- Saturated Fat
- 6.1 g
- Fibre
- 3.8 g
- Sodium
- 211.1 mg
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