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Cocido de res piamontés a fuego lento (Bollito)

Cocido de res piamontés a fuego lento (Bollito)
3.0 2 rating
Prep. 10 min
Total 4 h 10 min
4 porción
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Ingredients

  • 650 g carne de res, sin hueso cortado en trozos
  • 1400 g de agua
  • 15 g de sal gruesa
  • 1 hoja de laurel, fresca
  • 2 ramitas de perejil
  • 50 g de zanahoria
  • 50 g de cebolla
  • 10 g de apio

Difficulty

easy

Nutrition per 1 porción

Sodium 1608.4 mg
Protein 35.5 g
Calories 933.6 kJ / 223.2 kcal
Fat 7.9 g
Fibre 0.7 g
Saturated Fat 3.3 g
Carbohydrates 2.9 g

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