Sopa de chícharo y menta
TM6

Sopa de chícharo y menta

4.2 (17 ratings)

Ingredients

  • 80 g de cebolla, en cuartos
  • 30 g de mantequilla, en trozos
  • 500 g de chícharos
  • 500 g de agua
  • ½ cdita de sal marina
  • 1 cubo de caldo de verdura (para 0,5L), desmenuzado
    or 1 cdita caldo de verduras en pasta
  • 2 - 3 pizca de pimienta molida, al gusto
  • 10 g de hojas de menta frescas
  • hojas de menta frescas para adornar

Nutrition
per 1 porción
Calories
687.7 kJ / 164.4 kcal
Protein
7.1 g
Carbohydrates
20.3 g
Fat
6.6 g
Saturated Fat
4 g
Fibre
6.9 g
Sodium
249.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r803973