Plum Clafoutis

Name: Plum Clafoutis
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: unsalted butter; 1 - 3 Tbsp Demerara sugar; 470 g plums; &frac23; lemon; 110 g caster sugar; &frac23; vanilla pod; 2 medium eggs; 130 g whole milk; 65 g whipping cream; 85 g plain flour; ¼ tsp fine sea salt; ½ - 1 ½ Tbsp icing sugar

No ratings

Prep. 35 min

Total 1 h 15 min

4 portions

Ingredients

unsalted butter at room temperature, for greasing
Demerara sugar to taste
1 - 3 Tbsp
plums ripe but firm, stone removed, bottom trimmed and halved vertically (see tips)
470 g
lemon finely grated zest and juice
⅔
caster sugar plus 2 tsp
110 g
vanilla pod seeds only (see tip)
⅔
medium eggs
2
whole milk
130 g
whipping cream
65 g
plain flour
85 g
fine sea salt
¼ tsp
icing sugar for dusting
½ - 1 ½ Tbsp