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Crema de lentejas con albóndigas y postre de crema solero
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Ingredients
Crema solero
- 1 melocotón en almíbar (en mitades) y reserve 30 g del almíbar
- 1 - 2 galletas
- 25 g de zumo de melocotón
- ½ cucharadita de maicena
- 1 ½ cucharaditas de azúcar
- 75 g de nata (35% de grasa)
- 50 g de queso cremoso
- ¼ de cucharadita de azúcar vainillado
Crema con albóndigas
- 50 g de lentejas pardinas
- agua para hidratar
- 1 ramita de perejil fresco (hojas y parte del tallo) y reserve 1-2 hojas para decorar
- 1 diente de ajo
- 150 g de carne picada de pollo
- 30 g de pan rallado
- 1 huevo
- 3 pellizcos de sal
- 4 pellizcos de pimienta negra molida
- 30 g de cebolla en trozos
- ½ - 1 guindilla seca (optional)
- 100 g de patata en trozos de 2 cm
- 500 g de caldo de pollo
- 15 g de aceite de oliva (y algo más para engrasar)
- ½ cucharadita de pimentón
- Nutrition
- per 1 ración
- Calories
- 7392 kJ / 1766 kcal
- Protein
- 74.6 g
- Carbohydrates
- 109.4 g
- Fat
- 116.6 g
- Saturated Fat
- 52.2 g
- Fibre
- 10.3 g
- Sodium
- 3301.9 mg
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