Orange Bulgur with Roasted Vegetables (TM6)
TM6

Orange Bulgur with Roasted Vegetables (TM6)

(No ratings)

Ingredients

Roasted Vegetables

  • 150 g red onions, halved vertically
  • 200 g red peppers, cut in wedges
  • 350 g courgettes, unpeeled, ends removed
  • 500 g sweet potatoes, scrubbed, ends removed and trimmed if necessary to fit in feeder
  • 30 g olive oil
  • 20 g balsamic vinegar
  • 50 g orange juice, freshly squeezed
  • 1 Tbsp fresh thyme, leaves only
  • ½ tsp ground black pepper
  • 1 tsp fine sea salt
  • 1 tsp paprika

Orange Bulgur

  • 900 g water
  • 1 orange, finely grated zest and juice
  • 10 g olive oil
  • 1 ½ tsp fine sea salt
  • 250 g bulgur wheat
  • 100 g feta cheese, crumbled
  • 3 Tbsp walnuts, roughly chopped, for garnishing
  • 2 Tbsp fresh mint leaves, roughly chopped, for garnishing
  • 2 Tbsp fresh parsley leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
1616 kJ / 386 kcal
Protein
11 g
Carbohydrates
59 g
Fat
14 g
Saturated Fat
3.8 g
Fibre
10 g
Sodium
1190 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r802255