Samosas de espinacas y queso feta
TM6 TM5 TM31

Samosas de espinacas y queso feta

4.6 (21 ratings)

Ingredients

Relleno

  • 600 g de agua
  • 250 - 300 g de hojas de espinaca frescas
  • 20 g de perejil fresco (hojas y parte del tallo)
  • 10 g de eneldo fresco (hojas y parte del tallo)
  • 5 g de cebollino fresco en trozos de 2-3 cm
  • 200 g de queso feta desmenuzado
  • 1 huevo
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida

Montaje

  • 4 - 5 láminas de masa filo
  • 100 g de mantequilla fundida

Nutrition
per 1 ración
Calories
1152 kJ / 275 kcal
Protein
8.5 g
Carbohydrates
11.1 g
Fat
22.5 g
Saturated Fat
14.1 g
Fibre
1.6 g
Sodium
627.9 mg

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