Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cebolleta en trozos
- 20 g de aceite de oliva
- 150 g de vino blanco
- 200 g de caldo de pescado
- 1000 g de mejillones limpios
- 200 g de puerro en rodajas de 5 mm
- 200 g de champiñones frescos laminados
- 1 cucharada rasa de maicena
- 2 cucharadas de agua
- 150 g de nata para cocinar
- ¼ de cucharadita de cúrcuma molida
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 2 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1780 kJ / 425 kcal
- Protein
- 34.7 g
- Carbohydrates
- 23.4 g
- Fat
- 18.3 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.1 g
- Sodium
- 1501.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r800743