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Ingredients
- 200 g de puerro (solo la parte blanca)
- 600 g de patatas en trozos (ver sugerencia)
- agua para cubrir las patatas
- 1 cucharadita de sal
- 40 g de mantequilla (y algo más para hornear)
- ½ pastilla de caldo de pescado
- 1 - 2 pellizcos de pimienta negra molida
- 600 g de filetes de pescado blanco sin piel, salpimentados
- 1 cucharada de piel de limón rallada
- 300 g de nata para cocinar
- 1 limón en gajos
- Nutrition
- per 1 ración
- Calories
- 2253 kJ / 538 kcal
- Protein
- 36.5 g
- Carbohydrates
- 37.8 g
- Fat
- 28.2 g
- Saturated Fat
- 15.5 g
- Fibre
- 4.8 g
- Sodium
- 736.2 mg
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